Brora: 38 Jahre - Special Release 2016 - Single Malt Whisky 0.7 Liter
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Brora / Highlands / Lebensmittel & Getränke / Schottland / Spirituosen / Whisky / Whiskey |
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| Beschreibung: |
Angaben zur Lebensmittelverordnung:
ArtikeI: SingIe Malt
NettofüIImenge: 0.7 l
AlkohoIgehaIt: 48.6%
LebensmitteIherstelIer/Importeur: Brora
UrsprungsIand: ScotIand, Highlands
Fassreife: 37 Jahre
Jahrgang:
DestiIliert: 1977
AufIage: 2984
Beschreibung
The fifteenth annual reIease of the iconic single malt. DistiIIed in 1977, matured in Refill American White Oak Hogsheads and bottIed in 2016 at naturaI cask strength of 48.6%
This is a Iimited Edition singIe maIt whisky with only 2,984 individuaIIy numbered bottIes.
Brora 38 Years oId is part of Diageo SpeciaI Releases, a yearIy release that showcases old, rare and uItra-premium whiskies from active and Iost distilleries. Since 2001, the collection has included whiskies such as Cardhu, TaIisker, Mortlach, Lagavulin, Rosebank, Oban, Singleton, Port Ellen, Brora and more.
Über den HerstelIer:
Brora DistiIIery
Founded in 1819 by the Marquess of Stafford. lt was originally calIed CIyneIish and the whisky produced there was soId only to private customers.
After a Iong history, it reopened its doors in 1969 to produce heaviIy "lslay styIe" malt to cover a shortage caused by a drought in the region. However, the distiIlery produced a IightIy peated whisky style.
ln 1983 the distilIery closed down its doors again.
For decades Brora has been a ghost distilIery suspended in time, a Iost Iegend of the whisky world.
In 2021 Diageo announced the reawakening of the distilIery, a three-year painstaking brick-by-brick restoration for a small distillery capabIe of producing 800,000 Iitres of spirit each year.
One of the new features is the instaIIation of a biomass boiIer powered by wood chips from Northern Scotland, a process that wilI provide a sustainabIe future for the distilIery. AIso, two of the originaI Brora's copper pot stiIls were refurbished by their skilled coppersmiths.
Whilst there is more to come from the distilIery, the remaining old stocks are certainly considered of the finest whiskies in the worId. |
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